In a medium saucepan, combine the rice and oil and salt, if using. For short-grain rice add 1 ¾ cups water; for long-grain ...

A newly released short-duration rice variety, ADT 59, is gaining traction among delta farmers for its high yield, salinity ...

Meanwhile, in a saucepan, cover the black rice with the water and bring to a boil. Cover and cook over low heat for about 20 minutes, until the water is absorbed and the rice is just tender ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

A healthy gut is one with a diverse and balanced microbiome, nutritionist Emily Foster tells Harry Bullmore. These are the ...

Short grain brown rice is the most absorbent and easily digested type of rice. Rich in fibre, it soaks up toxins from the gut. Steam or stir fry your vegetables using spices and herbs for taste.

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Welcome to the wild side of cute. If you thought pets were the peak of adorable, get ready to change your mind.From African ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

One of Astoria's heritage pubs with a stunning view of the Columbia River gives Oregon's second most valuable seafood the ...

Travis Barker and Kourtney Kardashian snapped a bathroom selfie for Instagram, with SIDIA's Hand Exfoliant and Hand Serum in ...