This guide simplifies the world of rice, helping you choose the right variety for every dish. [feast_advanced_jump_to] ...

This means that medium-grain white rice comes out moist but not mushy (competitors veered toward the latter), basmati rice emerges with noticeably more distinct grains, and short-grain brown rice ...

Medium grain rice is chewy and tender and is popular in many side dishes. And short grain rice is soft and sticky and is popular in lettuce wraps and rice pudding.

This comparison between organic short-grain brown rice and organic short-grain green rice found that the green had more protein, riboflavin, and calories, while also containing less fat, thiamin ...

“Brown rice is a whole grain, which means it retains all three parts of the grain—the bran, germ, and endosperm—each contributing important nutrients,” explains Agyeman.

Jasmine rice is a type of long-grain rice grown primarily in Thailand. White rice refers generally to a processed form of rice with the hull and bran removed. Jasmine rice is usually white rice.

Beitchman opts for a “short grain brown [rice] for its sweetness and tendency to cook up a little sticky.” Brown rice is a great source of fiber, B vitamins and minerals.

Rice is the most popular grain globally, supplying energy, complex carbohydrates, fiber, and essential vitamins and minerals. Over half of the world's population relies on rice as a staple food. Rice ...