Who: The NYC-based trio of Electric Pete, Johnny Rodeo, and Chuck Brody make up the production dream-team known as Shitake Monkey. After working together as eng ...

Shiitake mushrooms are the third most popular mushroom species in the US. In addition to taste, shiitake have a multitude of health benefits. Low in calories, glucose and sodium, shiitake are high ...

It's simply a matter of slicing, seasoning, and cooking shiitake mushrooms to make a meat-free bacon that can be used in numerous recipes.

His skin looked like shiitake. A man had to be hospitalized after an adverse reaction to eating undercooked mushrooms caused him to contract a painful-looking skin condition. His fungus-induced ...

I discovered that finely pulverized shiitake powder can radically improve most home cooking. It adds a tremendous amount of flavor and umami (savory goodness) to everything. I now always have a ...

Special Reports > Features Shiitake Mushrooms Caused This Dramatic Rash — Patient's back looked as though it had been flogged: "Once you see it, you don't forget it" by Kristina Fiore, Director ...

Forest-grown shiitake mushrooms are expensive and difficult to grow but have a distinct flavor and aroma. Here's how they're cultivated in Japan.

Looking for a clean, comforting meal packed with earthy flavor? Learn how to make Steamed Chicken with Shiitake Mushrooms — a classic Asian home-style recipe that brings together tender chicken ...

This 15-minute dish has incredible flavors from tender bok choy, decadent shiitake mushrooms and a great fish sauce.

True Food Kitchen's Shitake-Tofu Lettuce CupsMore timid eaters can discover the wonders of foods such as shiitake mushrooms and tofu, which are the stars of Shiitake-Tofu Lettuce Cups. “Our main ...

Shiitake dermatitis is rarely seen outside of Asian countries where the mushrooms are most commonly eaten. But the growing worldwide popularity of this fungi has led some doctors, including ...

Shitake mushroom growing on a felled blue gum tree in Colac, in south west Victoria. (Brett Worthington) The vast majority of shitake mushrooms at the supermarket have grown on bags of sawdust.