Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that ...

Shiitake mushrooms are prized for their rich taste. They may also have benefits for your heart health, immune function and more.

Medically reviewed by Jonathan Purtell, RDN Shiitake mushrooms (Lentinula edodes) offer numerous health benefits, such as boosting immunity and helping to manage cholesterol. With a diversity of amino ...

Find out what nutrients are in shiitake mushrooms and learn how they can help with everything from heart health to immune support.

Because of mushrooms’ fertile growing capabilities and versatility in many dishes, any meal is a great one to be celebrating the earthy, savory taste of fungi, whether portobello, enoki, baby ...

A man in his 70s was found to be covered in this whiplash-like rash after eating shiitake mushrooms cooked at under 293 degrees F.

Growing Duluth offers classes on growing your own Shiitake Mushrooms at home.

A man had to be hospitalized after an adverse reaction to eating undercooked mushrooms caused him to break out in painful rashes on his back and buttocks.

Nutritional consultant Lori Shemek tweeted last week that "cancer absolutely hates mushrooms." Here's what the research says on mushroom consumption reducing the risk of cancer.

The most widely known of all the oriental mushrooms. Shiitake are quite mild when bought fresh, but drying concentrates their flavour. They have a firm, meaty texture that becomes slippery when ...

How Expert Foragers Cultivate Shiitake Mushrooms Foraged Feast founder Dan Lipow says it takes three to five years for cultivated mushrooms to grow ...