Try adding shiitake mushrooms into your diet for a extra burst of vitamin B5 and copper. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory ...

From portobello to shiitake mushrooms, it’s time to put fungi on your plate By Casey Barber, CNN 5 minute read Published 4:54 AM EDT, Mon September 12, 2022 ...

In fact, 1/2 cup of shiitake mushrooms gives you 72 percent of your daily recommended intake (DRI) of this mineral. The mushrooms are also a rich source of selenium , providing 33 percent of your DRI.

1/4 cup diced pimento • 2 cloves garlic, cut in quarters • 25 black peppercorns Directions: 1. Wet and scrub hands and arms with warm water and soap for 20 seconds. Dry hands with a single-use ...

8 ounces mixed fresh mushrooms (such as oyster mushrooms, beech mushrooms, and shiitake mushroom caps) (about 4 cups) 1 cup Shaoxing wine. 1 cup water. 1 tablespoon fresh lime juice.

A man in his 70s was found to be covered in this whiplash-like rash after eating shiitake mushrooms cooked at under 293 degrees F.

She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard mycologists, shiitake was the gateway drug: easy to grow, abundant in harvest, enjoyable ...