Liven up your salad game with this unconventional recipe (that’s mostly meat and potatoes, BTW) for smashed potato and chorizo sheet pan salad from Sheela Prakash’s new c.

Bring the rich, delightfully tangy taste of Caesar salad to your next potato salad with a simple swap. It's so flavorful that you won't need to add much else.

3 stalks celery, thinly sliced . 1. Preheat the oven to 450 degrees. Coat a sheet pan with cooking spray. Toss the potatoes with the olive oil and ¼ teaspoon of the salt.

It’s the perfect shareable potato salad for cookouts, BBQs, and warm weather ... Preheat the Baking Sheet. ... This extra step ensures the potatoes get crispy when you add them to the pan. 3.

Few things rival the classic potato salad when it’s made right. But sadly, most homemade versions can be lackluster. The process seems easy enough, so what’s the issue?

1⁄2 cup chopped fresh chives. 1⁄4 cup chopped fresh parsley. Cut the bacon into 1⁄2-inch-wide pieces and cook in a large skillet over medium heat until evenly brown, crisp, and cooked.

Place on the sheet pan in a single, uncrowded layer, ensuring there is a little space between them. (Use two pans if needed.) Roast for about 28 minutes, until the potatoes are fork tender and ...