A number of mainstream cheese producers have begun large-scale kosher cheese production in recent years. In 2015, the Kraft subsidiary Polly-O generated excitement among consumers when it began ...

But, for those who keep strictly kosher, the cheese pickings have always been slim — mostly mild cheddars, ... aged over 2 years — fragrant, sheep’s milk cheese produced in Sardenia, Italy.

Kosher cheese whiz preps unusual holiday fare ... made from sheep’s milk on the Italian island of Sardinia, might be the only one of its kind certified by the O.U., he added.

“[Kosher cheese is] where kosher wine was about 15 years ago,” Bland said. She expects it to get even more specialized in the next 10 to 15 years, as customers demand more unique options.

The Markovich dairy produces 40 different kinds of kosher cheeses — fresh, semihard, hard and ripened – but Markovich gets annoyed when people ask him to categorize his cheeses according to ...

T he Cheese Guy, Brent Delman, fuses his cheese-making trifecta—Eastern European Jewish heritage, Italian upbringing outside of Cleveland, Ohio, and proximity to Amish farms—to create mouthwatering ...

Kosher cheese, wine and olive oil are all newly available in a region with approximately 50 Jews. Share this: Twitter; ... world-renowned sheep cheeses and exotic regional dishes ...

In his 15 years of strictly observing Jewish dietary laws, Alan Glustoff had one consistent gripe -- the cheese. High-quality kosher varieties of virtually every other foodstuff have become ...