Kabuli Mutton Pulao Recipe, Learn how to make Kabuli Mutton Pulao (absolutely delicious recipe of Kabuli Mutton Pulao ingredients and cooking method) Kabuli Mutton pulao, derived its name from Kabul ...

For the pulao: 150g ghee. 4 cloves. 3 bay leaves. 1 large cinnamon stick. 2 onions, thinly sliced. 2 tbsp garlic paste. 2 tbsp salt. 500g diced boneless lamb. 3 tbsp garam masala. 100ml hot water ...

Carefully add 250 ml (1 cup) of reserved stock, the remaining salt, 1 tsp of garam masala and a pinch of cardamom. Bring to the boil, then remove from heat and set aside. Drain the soaked rice.

4. Three Bean Chaat. A super healthy bowl of three bean chaat is perfect to satiate those mid-day hunger pangs! Packed with the goodness of kidney beans (rajma), chickpeas (kabuli chana) and green ...

Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.

For the pulao: 150g ghee 4 cloves 3 bay leaves 1 large cinnamon stick 2 onions, thinly sliced 2tbsps garlic paste 2tbsps salt 500g diced boneless lamb 3tbsps garam masala 100ml hot water 500g ...