Shalgam ki Sabzi Recipe - Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes!

For the saag. 1 bundle or less spinach, about 250 gm, ... chop and fry the stems separately and grind with the portion of saag you plan to grind. A little shalgam or turnip can add a additional taste.

1. Gobhi Shalgam Ka Achaar. Pickles are a must-have in every Indian household. Be it the quintessential mango pickle or lemon achaar, we are always on a hunt for new pickle recipes. After all, a nice ...

The shalgam or turnip adds just the right amount of bite to the warm flavours of the meat, making it perfect for cold evenings. In both cases, Manisha suggests slowcooking mutton.

But this saag lodged itself in my consciousness, right alongside the buttery, sugary pastries I’m so fond of. When I returned to Le Taj in May, the saag shrimp surpassed my recollection.

Shalgam, or turnip, is a nutrient-rich root vegetable offering various health benefits. Packed with vitamins, minerals, fiber, and antioxidants, it supports immunity, digestion, heart health, and ...

Saag, a traditional North Indian dish, is made flavorful and nutritious with a mix of essential leaves: mustard, spinach, fenugreek, bathua, and radish leaves. These greens offer a blend of ...

Radish leaves (mooli ke patte) Often overlooked, the leaves of the radish plant are very nutritious and lend a mild pungency to saag. They contain vitamins A, C, and B6, and magnesium and ...

With their amalgamation of nutrients and potential health benefits, shalgam is undoubtedly a superfood that deserves a place on your plate. Take a look at the 7 amazing health benefits of Turnip here.

This is not the first time Mira has shared her love for homemade Gobhi-Shalgam achaar. In December 2022, she was stopped at the airport for carrying this achaar.