On opening night at Basic Bird on Jan. 3, the line to order Korean fried chicken and street food stretched back to the door. Customers could peek into the kitchen to see the chefs pulling tickets ...

The hilariously titled “bowl of jerk” ($6.50 to 8) features the same chicken served over steamed white rice with crunchy clipped scallions, enough pickled ginger to last at least a few ...

Chicken is wonderfully versatile, delicious whether it's roasted, fried, baked, or poached. In the summer, we often find ourselves grilling it weekly and needing new recipes.

Korean fried chicken makes up the heart of the menu with its thin, crispy crust that can be sweet or spicy. Diners can request optional sauces such as sweet honey butter, spicy gochujang, or a ...

Habachihana’s menu prices range from $8.95 for a teriyaki chicken bowl to $43.75 for a combo plate that includes filet mignon, shrimp, and lobster. 2561 W Ball Rd, Anaheim, CA 92804 Suvarnabhumi ...

One of the featured items is gyudon, the Japanese beef and rice bowl, theirs made with thinly sliced braised wagyu. Workout Rice at Gangnam Food Hall, 1001 W. Chicago Avenue in Chicago, is seen on ...

Basic Bird, the new Korean street food restaurant from Joe and Alexandra Tripp, opened in Beaverdale on Wednesday, Jan. 3, 2024. Here, a portion of the mural in the entrance.