With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

There is so much comfort in digging into a bowl of soft rice complemented by other ingredients that are full of flavors and healthy. Another thing that I love about rice bowls is that they are highly ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Once a humble byproduct of cooking rice, Korean scorched rice is now a sought-after flavor in its own right.

KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today are Teriyaki Chicken Rice Bowls.

Since opening in February at the former BBQ King site, the line has hardly let up at Jiho Hanbang Samgyetang, which is known for its restorative ginseng and chicken soup.

The best part of eating in a samgyeopsal restaurant is the atmosphere – a rollicking party punctuated by soju shots, pork strips sizzling on a grill ... bird boiled down to a juicy softness. This ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

Chikin Lickin in Waukee is bringing the Korean fried chicken experience to Iowa, offering a cultural and culinary journey while supporting the community.

In this week's foodie findings, Chase, SLC foodie takes us to an all-you-can-eat Korean Barbecue spot, and a rice and ramen spot.

The restaurant still serves fantastic Korean fried chicken and sandwiches, plus beef, pork, chicken and shrimp rice bowls with a side of miso soup and pickled radishes.