Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need ...

Note: Flour + Water uses this dough for making trofie, pici, orecchiette, and strozzapreti. No pasta machine is required. 1 cup semolina flour 1 cup 00 flour Salted warm water: 3/4 water plus 1 ...

Semolina flour, made from durum wheat, is available at Italian markets, well-stocked supermarkets and online. To mix the dough by hand: In a large bowl, whisk the semolina and all-purpose flours ...

Laminate once or twice on the widest setting, then continue to feed dough through the machine, reducing settings notch by notch, until the pasta is 1mm thick (for fettuccine bring to 2mm thick).

A bit of olive oil gives this fresh pasta dough recipe extra flexibility and versatility. Use it to make fettuccine, ... dust lightly with cornmeal or semolina flour. Divide dough into 4 pieces.

Cut the rope into 2-inch pieces. Use your pointer, middle, and ring finger to drag each 2-inch piece towards you, forming three dimples. Pinch and twist the two ends of the piece to make pointed ...

Semolina Pasta Dough. From Jennifer Jasinksi, yields 2½ pounds. Ingredients. 1 pound (about 2¾ cups) semolina flour. 12 ounces (about 2¼ cups) all-purpose flour. 1 teaspoon salt. 1 cup water. 4 ...

Semolina flour is a coarse, sturdy flour made from durum wheat that you will likely find in the baking section of your local grocery store. It is sunny in color, turning pasta dough yellow, even ...

Place flour in bowl of stand mixer, attach to mixer, and fit with dough hook. With machine running on low speed, slowly add egg mixture. Mix until mostly incorporated (there will be some loose ...