Note: Flour + Water uses this dough for making trofie, pici, orecchiette, and strozzapreti. No pasta machine is required. 1 cup semolina flour 1 cup 00 flour Salted warm water: 3/4 water plus 1 ...

1. In a mixing bowl, combine yeast, sugar and 1 cup of the water. Add 2 tablespoons olive oil. Let sit 10 minutes until foamy. 2. In another bowl, mix flour, semolina and 1 teaspoon kosher salt.

Starting from 1 long side, roll tightly to form 2 1/2-inch-diameter, 20-inch-long log. With seam side down, shape log into ring, inserting 1 end into second end; smooth seam. Step 5 ...

Whisk all-purpose flour, semolina flour, ... roll up dough into a 1 1/2-inch diameter log. Wrap in plastic and chill until firm, about 1 hour. Step 3. ... Recipes you want to make.

There's much to do with semolina - from golden cakes to saucy bakes. Semolina is a versatile flour that makes for hearty, creamy recipes. In comparison to plain, all-purpose, flour, semolina flour ...

Place the semolina sticks on a serving platter and dot with Dijon mustard, if using. Serve while still warm. Notes: The pan should be as close as possible to 6-by-9 inches with a one-inch rim.

In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for ...