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This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours.
Enjoy the monsoon with crispy sooji pakoras! Made with rava, these easy-to-make snacks are a tasty twist on classic pakoras ...
Taste of Home on MSN5d
29 Best Vegetarian Pasta Recipes
Pasta is perfect for easy weeknight dinners! Our best vegetarian pasta recipes range from simple one-pot dishes to cheesy lasagna, veggie-packed spaghetti and baked mac and cheese for easy, filling ...
Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...
You can easily make panjeeri ladoos at home with just a few ingredients, such as semolina, wheat flour, makhana, almonds, and ...
When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.
Semolina pancakes Semolina pancakes are a twist on the traditional ones. Add semolina to the batter for an interesting flavor. Combine semolina, flour, baking powder, milk, and sugar to make a ...
American upside down cakes are traditionally made with pineapple and cherries, but I gave that ’50s take on the cake a seasonal, Middle Eastern twist by using blood oranges, saffron and semolina flour ...
Crafting egg-free pasta relies heavily on the right combination of ingredients—flour, fat, and water—to replace the binding and richness that eggs usually provide. Callery, head chef at The Cross Keys ...
TIP: Struggling with the egg shortage? Try my semolina pasta dough, which you can use for a whole host of pasta shapes! For a full list of ingredients and their quantities, please refer to the recipe ...
Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need ...
Namoura Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Made with semolina flour, almonds, and topped with a simple syrup.