Certain recipes describe semolina flour and cornmeal as interchangeable, while others insist on only using one or the other. What's the difference?

A savory dish, courtesy of chef Alon Shaya, adapted from a Hungarian Jewish family cookbook that was rescued from looting during the Holocaust.

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This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs.

Easy, tasty recipes such as orange semolina biscuits - delicious, quick and cheap. You can also substitute the orange with lemon, or add chocolate chips, chopped hazelnuts or pistachios.

"I decided to try out this recipe to see if it was better to use semolina flour to enhance the crispiness of roast potatoes - and it turns out that not only does it improve the texture but the ...

Ingredients 200 ml hot water 2 tbsp ghee 50 g semolina (see Note) 1 heaped tbsp gram flour 45 g sugar, or to taste 15 g roasted cashew nuts pinch of saffron strands small handful raisins or ...

Semolina flour is used all over Italy for pasta, pizza, and bread recipes, and using it for a Chicago-style deep-dish pizza also makes perfect sense.