Syrup: 1 cup sugar; ½ cup plus 1 ½ tablespoons water; 1 tablespoon orange blossom water; For serving (optional): Thick, Greek yogurt, flavored with 1 to 2 drops orange blossom water and sugar ...

Butter (for the pan)¾cup sunflower or canola oil1cup orange juice½cup orange marmalade4eggsGrated rind of 1 orange⅓cup superfine sugar¾cup shredded dried coconut¾cup flour1heaping cup ...

Add the flour, salt, semolina, vanilla essence, lemon juice and zest and beat for another minute until combined. Finally, mix in the baking powder. 4 Pour the mixture into the prepared baking tin and ...

Christine Hanna (Chronicle Books, 2010, Kindle edition, $26). Hanna notes that this crumbly cake is a riff on a baklava-like pastry made with semolina, honey and walnuts.

1. Set the oven at 350 degrees. Butter an 8-inch square baking pan. 2. In a bowl, whisk the all-purpose and semolina flours, baking powder, baking soda, and salt. 3. In another bowl, combine the ...

Recipes Juicy Semolina, ... cake. For the cake. ¾ cup (6½ fluid ounces/180 ml) ... (5½ ounces/160 g) unbleached all-purpose flour 1¼ cups (9 ounces/250 g) semolina (cream of wheat or cream of ...

Certain recipes describe semolina flour and cornmeal as interchangeable, while others insist on only using one or the other. What's the difference?

No flour? No worries. A home-baked cake is still within your realms of possibility. The post 19 must-bake flourless cake recipes appeared first on Gourmet Traveller.

1. Set the oven at 350 degrees. Butter a 9-inch springform pan and line it with waxed paper. 2. In a bowl, whisk together the oil, orange juice, marmalade, eggs, and orange rind until well ...