There's no shortage of gourmet dishes found along North Berkeley's bustling Shattuck Avenue, with iconic businesses like the ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor.

Lazy daisy oatmeal cake features a brilliant broiled topping unlike anything you've likely had before. Folks will enjoy this surprising old-fashioned cake more than many other desserts.

At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred ...

Jacques Pépin's simple, sophisticated almond cake comes together quickly and easily, mostly from pantry staples. Dust it with powdered sugar and serve with a dollop of lightly sweetened whipped ...

In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...

This beautiful Bundt offers lemon cake bliss: a moist, lemony crumb with a crackling sugary glaze.

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...