Be sure to check the label on your store-bought pasta. According to chef Giada De Laurentiis, the best-tasting brands will ...

To make the cavatelli, mix together the semolina and ‘00’ flour in a large bowl. Make sure the water is warm, but not so hot you can’t dip your finger into it, then pour over the flour.

Tinkyada Organic Gluten-Free Brown Rice Pasta, Three-shape Variety Bundle What you need to know: The textured brown rice pasta mimics wheat pasta. The bundle comes with three different types.

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A new study maps out America's favorite pasta shapes by state, revealing spaghetti and penne nearly tied nationally, while some states show unique food preferences, such as fettuccine.

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a flavorful take on classic pesto.

Preparation Step 1 Heat ¼ cup extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high. Toss 1 medium Japanese eggplant, halved lengthwise, sliced ¼" thick into half ...

The pasta was blown-out and quite mushy. As I chewed, the pasta basically disintegrated in my mouth; it ended up indistinguishable from the mozzarella. The flavor was lacking, too.

To begin, place the pasta in a pot of boiling salted water and let it cook for five minutes. While the pasta is bubbling away, place a teaspoon of olive oil in a large frying pan. Chop the bacon ...

Recipe: Lazy Dog’s Spinach Enchilada Casserole Ingredients: 9 each 6” Corn Tortillas 1 Qt Poblano Cream Sauce (recipe below) 1/2 lb Mushroom/Soy Chorizo, your favorite ½ lb Spinach, drained ...