Be sure to check the label on your store-bought pasta. According to chef Giada De Laurentiis, the best-tasting brands will ...

There are two other main types of flour you can use for homemade pasta, including what's known as 00 flour, named for how ...

And it has a higher protein and gluten content than all-purpose flour, making it a strong choice for pasta and pizza. Semolina dough is elastic and malleable but not sticky, holds its shape once ...

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

Preparation. Step 1. Using a fork, mix 2⅓ cups semolina flour and ⅔ cup just-boiled water in a medium bowl until flour is moistened and looks pebbly. (Mixture may look dry, but it will hydrate ...

Orlowski, an industry veteran who has worked at Milwaukee-area restaurants like Sanford and Mistral, has been hosting pasta-making classes at Semolina since it opened in 2021.