Learn to make your own self-rising flour with just three simple ingredients: flour, baking powder, and salt.

But the good news is gluten-free pancakes are very simple to make and simply require swapping out regular self-raising flour for a gluten-free one instead and the best part is they taste just as good.

If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will affect your cookies.

Who says you can't make pancakes fast? A quick go-to homemade pancake mix makes this leisurely breakfast a speedy option for even the busiest mornings.

All you need to do is mix a scoop of ice cream with self-raising flour – some recipes add a dash of milk, particularly if the ice cream is very frozen. Then, continue as you normally would with ...

Not everyone keeps self-rising flour on hand, but if with this simple substitute using plain all-purpose, you can make virtually any recipe you please.

Unlock the secret to homemade self-rising flour. A simple guide to crafting this baking essential with ingredients you already have.

White self-raising flour. If you only have plain white flour, add an additional teaspoon of baking powder to the flour. The same goes for using a gluten-free flour, like buckwheat. Coconut flour. This ...