Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

How to Season Any Cast-Iron Pan so It Shines Like New Give your crusty, sticky skillet a slick, nonstick surface in four simple steps. By Roy Berendsohn and Paige Szmodis Published: Mar 19, 2021 1 ...

Cast iron cookware is large pieces of metal shaped into different shapes and sizes. Think of seasoning cast iron cookware as curing the finish.; There are two steps to this process that are a bit ...

How to season a cast iron skillet without breaking a sweat. Here’s our step-by-step guide to seasoning a cast iron skillet. Clean: Always start with a clean skillet. Dry: Dry the skillet completely.

Seasoning cast iron is actually pretty simple: oil the inside of the cooking surface and then heat it until the fat polymerizes, repeating the process to build up a protective layer.

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily. The Best Cast-Iron Skillet ...

Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to keep that patina in good shape—you’re on your way to a lifetime of use.