Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.

Pinch together to seal the dumpling. For the Hot Pot Place all of the seafood and the mochi balls into a clay hot pot. Add 2 cups of the curry to the hot pot. Cover the pot and simmer for 10 minutes.

In the mood for vegan seafood? Try this no shrimp curry from Mauritius made with a plant-based shrimp alternative.

I discovered AUTHENTIC Chinese Clay Pot Rice in Las Vegas, and it’s a culinary gem! This Cantonese-style dish features sticky rice cooked with Chinese sausage, chicken, or mixed seafood, served in a ...

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy recipe.

I buy huge tiger shrimp ... large pot over medium-high heat. Cook, stirring occasionally, until the cumin browns and becomes fragrant and the mustard seeds pop, 1 to 2 minutes. Add the curry ...

Claypots have been traditionally used to store drinking water. As summer heats up, there's nothing quite as refreshing as a glass of cool water from a traditional clay pot, or matka. These ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

A landscaping company hopes to save Crown Point's oldest standing church building from demolition. Creekside Outdoor Living ...