As a child growing up in the 60s our meals were quite different to what we eat today. It was almost exclusively meat and two ...

Three Aspen Daily News reporters hit the ground running — err, eating and drinking — on Friday at the Food & Wine Classic in Aspen.

Did you know that you can make perfectly crisp potato chips in the microwave? In just a matter of a few minutes, you can make ...

There’s a place in Niantic where the fish is so fresh it practically introduces itself before jumping onto your plate. The Black Sheep isn’t just another restaurant – it’s a Connecticut institution ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Trader Joe’s beloved Patio Potato Chips combines Sea Salt and Vinegar, Delicious Dill, Homestyle Ketchup, and Smokin' Sweet ...

— Calbee America, Inc. is launching Weston’s Family Farms organic potato chips. The gluten-free and non-GMO chips are available in sea salt, seat salt and vinegar and white truffle varieties.

Milling the seeds produces the lentil flour, so the protein content at 10.6g/100g is higher than that of potato chips. The fat in chips mostly comes from the cooking method and the oil used.

The brand’s sea salt kettle-cooked potato chips tasted like they were made from potatoes that were harvested that morning, sliced by hand, and fried just for us.

The brand’s sea salt kettle-cooked potato chips tasted like they were made from potatoes that were harvested that morning, sliced by hand, and fried just for us.