For those of you who don’t know what it is - clootie dumpling is simply a spiced pudding studded with dried fruits that is wrapped in a cloth and simmered in water for a lengthy period.

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This is a traditional Scottish dish with a scoop of whisky-infused cream. Homepage. Accessibility links. ... Clootie Dumpling. Ingredients: 175g suet 175g veda breadcrumbs 100g plain flour ...

Scots such as Margaret Adam say they take their traditions with them wherever they go. The Kennesaw resident shares the Scottish tradition of the clootie dumpling.

Dry the dumpling in a 180˚C preheated oven for 15 - 20 minutes. When you first remove the cloot you will have a white glutinous skin that covers the surface of the dumpling. Article continues below ...