The defining characteristic of a nakiri is a straight edge that makes push cuts (pushing the blade forward instead of slicing back) and chopping easier than a curved chef’s knife.

The curved blade makes short work of meat or root veg. Unlike other knives in this list, it’s safe for dishwashers.

The Toledo Walleye have lost another key piece from last season's team as high-scoring forward Mitch Lewandowski has signed to play overseas. Lewandowski, who had two productive seasons for the ...

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The best chef's knives will be the workhorse of your kitchen, keeping meal prep safe and speedy. Ask any chef and they'll tell you that their knife is their most prized kitchen possession, so whether ...