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For 162 million years, sturgeons have fended off everything they’ve faced. Now scientists are racing to save these living ...

An influx of salt from both land and sea and a warming world are condemning the world's rivers, streams and estuaries to a ...

It's never been a better time to be a pickle lover in Los Angeles, with restaurants offering everything from pickle bagels to ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...