During the Covid-19 pandemic, the federal government enabled schools to provide all children, regardless of need, with free meals to address nutrition and food insecurity.

During the COVID-19 pandemic, the federal government enabled schools to provide all children, regardless of need, with free ...

A new report shows fast food is associated with increased calorie, fat, salt and sugar intake but nearly every U.S. fast-food restaurant offers healthier choices.

Maria Valdez works hard to ensure the students at Liberty Elementary are well fed in her cafeteria. But she also observes how ...

While some Long Island food nutrition experts said they're not seeing less fast food consumption, others credited social media with making healthy eating more popular.

Lunch box laziness is putting Victorian kids at risk of unhealthy weight gain, high blood pressure and cholesterol issues, a ...

Cardiologist: 5 ‘toxic' foods I'd never give my kids after 20 years of treating heart attacks—what they eat instead ...

Chicago Booth research finds that delivery and curbside orders have driven a sharp uptick in U.S. restaurant efficiency ...

Artificial food dyes are everywhere: in Cheetos, Jolly Ranchers, applesauce, pickles, spinach wraps, ice cream, even Tylenol.

Children, adolescents, and unborn babies exposed to high levels of ultra-processed foods (UPFs) face increased risks of ...