The Cioppino, that glorious San Francisco-born seafood stew, arrives steaming with clams, mussels, fish, shrimp, and crab in a tomato broth so flavorful you’ll want to request extra bread for sopping ...

Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and Sambo’s Tavern in Leipsic, Delaware is the living, breathing, crab-cracking proof of that theory.