Season the scallops with salt and pepper and sprinkle with the flour, tapping off the excess. In a large skillet, melt 1 tablespoon of the butter in the remaining 1 tablespoon of oil.

Abby and Chelsea fromThe Stock Market in Shawanoare back to share with us their fresh scallop recipe, perfect for an elegant ...

Tucked away in Dayton’s charming Oakwood neighborhood sits a culinary landmark that seafood enthusiasts whisper about with ...

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting. It’s ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Are you getting ready to binge watch "The Bear?" Why not take some inspiration from the show and make these scallops to dine on while you watch.

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This "risotto" uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method ...

Roasted scallops with café de Paris butter Want to know every chef’s secret to fast flavour? Compound butter. These flavour bombs freeze beautifully and are ready to melt over seafood, steaks ...

A simple risotto dish from Ina Garten inspired a lifelong love of the kitchen for this writer.