Scalloped potatoes is the American name for potatoes gratiné. I've always felt the French version seemed a little fancy, if you know what I mean -- delicious, don't get me wrong, but best ...

Serves 12 . Scalloped potatoes are related to the French dish gratin Dauphinois. Both combine potatoes, cheese, and cream or milk. These scalloped potatoes, layered with Gruyere, are closer to the ...

Peel the potatoes and place them in cold water. Remove 2 potatoes and pat dry. Thinly slice them and overlap the slices in the gratin dish. Season well with salt and pepper to taste.

Scalloped potatoes, on the other hand, seem a bit more "everyday." (Perhaps this is because, like many people my age, I probably first encountered them straight from a box.) ...

When it comes to comfort food, it's hard to top these cheesy scalloped potatoes. ... Scalloped Potatoes with Onions and Cheddar Cheese (recipe) Updated: Feb. 20, 2014, 7:15 p.m.

remaining potato mixture, season again with salt and pepper, and top with remaining cheese. Pour the cream evenly over the potatoes and cheese. Bake until crisp and golden on top, 50 minutes to 1 ...

Scalloped potatoes, on the other hand, seem a bit more "everyday." (Perhaps this is because, like many people my age, I probably first encountered them straight from a box.) ...

When it comes to comfort food, it's hard to top these cheesy scalloped potatoes. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it's ...

Scalloped potatoes is the American name for potatoes gratin (c). I’ve always […] Skip to content. All Sections. Subscribe Now. 39°F. Thursday, April 10th 2025 eNewspaper. Home Page.