Use a sharp knife or mandoline slicer to slice the potatoes 1/8-inch thick—thin slices ensure they cook evenly and soak up ...

Scalloped potatoes are one of those side dishes that never go out of style. Whether I’m making them for a holiday gathering, a Sunday family dinner, or just to pair with a cozy meal, they’re a ...

Not only do scalloped potatoes pair well with just about any main dish, but you can even prepare them a few different ways in advance, with a little know-how from Dr. Potato (AKA the experts at ...

My version of scalloped potatoes contains cheese, so it’s technically potatoes au gratin (or au gratin potatoes). Why did I add cheese? Because I wanted to combine the best parts of both dishes ...

side dishes can steal the spotlight from the main dish. A popular accompaniment to a nice meal is scalloped potatoes. Everything about this dish screams comfort food, and what is better than that ...

There are a few subtle distinctions between scalloped and au grain potatoes. The biggest? "Cheese," dishes Kevin Lee, the chef behind Birdies by Chef Kevin Lee in Oklahoma City. "Au Gratin is ooey ...