Sbarro, which generated $650 million in restaurant sales in 2011, wants to be what the industry describes as a "fast-casual" eatery like its thriving competitors Panera and Chipotle.

Amanda Goldberg, an 18-year-old Sbarro worker who was handing out samples of the penne ala vodka, said the revamped menu was welcomed by many customers. “A lot of them are saying the pasta is ...

Pizza talk with Sbarro’s top executives IF there is one comfort food Filipinos seem to love apart from nanay’s adobo, it would most likely be that staple of Italian cuisine—pizza.There’s ...

COLUMBUS, Ohio, Dec. 29, 2022 /PRNewswire/ -- Sbarro is pleased to announce that with the opening of its two newest restaurants in the Philippines and in Missouri on Thursday, December 22nd, it ...

Sbarro, LLC, home to the original New York pizza-by-the-slice, has accomplished exceptional growth in 2024, marking another milestone year in its expansion strategy. The company opened a total of ...