Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried ...

To the uninitiated, food in the US has a bad name. But burgers and giant portions are just a small part of American food, particularly if you know where to go.

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The weathered wooden facade of Acme Lowcountry Kitchen promises exactly what the sign delivers: local, fresh seafood without pretense or fuss. Photo Credit: Shannon Brown You’ve probably driven past ...

Some dishes transcend mere food status and become something closer to a religious experience – Hook Line & Schooner’s shrimp and grits is that kind of revelation. Tucked away in Smyrna, Georgia, this ...

With undergrads gone and the summer heat in full swing, Hyde Parkers looking to kick back and cool off can find refuge ...

With undergrads gone and the summer heat in full swing, Hyde Parkers looking to kick back and cool off can find refuge ...

This quick-cooking fricassee of shrimp with summer squash is a recipe from Mississippi chef Vishwesh Bhatt. Tender yellow squash, tail-on shrimp, fresh corn, and tomatoes are cooked in white wine ...

Squid, mussels, cockles, and shrimp come together in this fantastically fresh seafood sauce. Bottled clam juice lends its briny flavor to the garlicky tomato base.

“Shrimp grits,” wherein Dufresne’s kitchen turns the shrimp itself into grits. Photo: wd~50 Egg-and-mashed-potato ravioli with caviar. Photo: wd~50 ...