1 lb large shrimp (peeled and deveined) 4 slices bacon (chopped) 2 garlic cloves (minced) 1 small onion (diced) 1 bell pepper (diced) ½ cup chicken broth ...

You can pair your shrimp and grits with great side dishes including cornbread, cheddar bay biscuits, sour cream muffins, 7-up Biscuits, salad, southern collard greens, sauteed spinach, southern ...

Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried ...

Preparation 1. Put a pot on medium-high heat. In the pot, bring the water, milk and butter to a boil. 2. Add the grits and a dash of salt and reduce the heat so the grits are at a medium simmer.

15 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More. Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more.

Shrimp and Cheese Grits Recipe. Grits. 3/4 cup grits (rustic or coarse) ¼ cup butter. ... Add sausage and sauteed vegetables back to pan and stir with remaining 1 Tbsp of butter, ...

These shrimp dishes range from easy weeknight dinners to more complex specialties, including shrimp and grits, Gambas al Ajillo, shrimp fried rice, a Thai take on the classic shrimp cocktail, and ...

Other places to find shrimp and grits that lean into these influences? Mr. P’s Bistro in Southport, where the dish includes andouille and is topped with a white wine butter sauce, or at the ...

The secret is in the gravy, according to Jonté Griggs, founder and chef at Just Stuff It, the catering and takeout establishment at 10597 Dorchester Road in Summerville. “Most restaurants ...