Make sure to allow the sausage to fully brown so it has a really good flavor and texture. butter yellow potatoes Yukon gold is great, about 4-6 medium sized potatoes.

This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold ...

•1 pound hot Italian sausage •1 pound sweet Italian sausage •4 tablespoons extra-virgin olive oil •6 cloves garlic, minced •1 large onion, chopped •2 cans (28 ounces each) crushed ...

Recipe tested by Jennifer Rude Klett. Makes 4 servings. ½ cup mild, white dry beans (uncooked), such as cannelloni or great northern (this will yield 1 ½ cups cooked beans; see note) ...

As much as she liked the dish, though, her husband did not -- until she added sausage. Of course, that moves it away from a "healthful" designation, according to The Post's guidelines.

Whip up this Southern baked beans dish made with ground meat and sausage from the food blog, The Cagle Diaries, ... 1 Tbsp. Brown Sugar. 1 Tbsp. Wholegrain Mustard. ⅓ Cup BBQ Sauce.

2. Meanwhile, prepare the other ingredients. Roughly chop the kale, cut the potatoes into half-inch cubes, peel and smash the garlic clove. 3.

Heat the oil in a large skillet over medium-high heat for 2 to 3 minutes, until the oil’s almost smoking (you will begin to smell the oil at that point).

1 lb. dried red beans, soaked overnight; 1 lb. chicken sausage, sliced into rounds; 1 green bell pepper, chopped; ... Williams said to brown the sausage in a skillet over medium-high heat, ...