3. Add the sausage and ½ tablespoon poultry seasoning and cook until well-browned, stirring occasionally, about 5-6 minutes. 4. Preheat the oven to 350 °F.

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't suspect thing.

Add 2 more tablespoons of butter to the skillet and when it melts, add the apple and cook, stirring, until lightly browned but not mushy, about 5 minutes.

Late restaurant critic Jonathan Gold's pork apple sausage stuffing recipe includes chestnuts and crumbled apple sausage for an amplified Thanksgiving side dish. Time 1 hour 30 minutes.

You can double the recipe and add anything else you’d like (mushrooms, peppers and pecans) or swap half of the bread out for cornbread ... It’s pretty versatile. And, of course, it can be cooked ...

Janet Burgess’ Sausage and Apple Stuffing fell into her lap: “I got that about 20 years ago from the manager of a copy store where I used to make copies of my recipes; this was back before ...

To the stuffing mixture, we had buttery onions and celery, poultry seasoning, fresh parsley, and sweet Italian sausage. If you want an herbier bite, you can add 1 tsp. chopped fresh thyme or 2 tsp ...

Salt, sweet and fat. This stuffing has it all when it comes to flavor and can be made ahead of time. It's a side dish you will always be thankful for.

3 lb. cornbread, cut into ¾" pieces (14–16 cups) 1½ lb. breakfast sausage, casings removed if needed 1 cup unsalted butter (2 sticks), plus more for pan ...

Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note ...