This simple chicken stir fry is fast, healthy, and packed with fresh flavor perfect for busy weeknights. With tender chicken, ...

This stir fry chicken and pepper recipe is quick, easy, and full of flavor. Made with juicy chicken breast, colorful bell peppers, garlic, soy sauce, and a touch of sesame oil, this dish brings a ...

Add the chicken and cook for two minutes. Then, stir in the garlic and the white part of the spring onion, cooking for another 30 seconds, or until the chicken is just cooked through.

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

How to make chicken and rice stir-fry Ingredients One tablespoon of olive oil 250g chicken breast, thinly sliced 100g chorizo, chopped One leek, halved lengthways and finely sliced One red pepper ...

Heat a wok over a high heat, add 1 tablespoon of groundnut oil, then add the chicken strips, leaving to settle for a few seconds before you turn to toss. Cook for 4 minutes, stirring constantly.

Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, “The Choi of Cooking,” “I was tipping the scales at 200-plus pounds, feeling ...

Ingredients 300g chicken thigh fillets, cut into 3cm pieces pinch of bicarbonate of soda 1 tsp sesame oil salt and freshly ground black pepper, to season 5 tbsp vegetable oil 5 garlic cloves ...

Add the chicken and spices, and cook for another eight to 10 minutes. 2. Stir in the peanut butter, green beans, coconut milk, sugar, soy sauce and sesame oil, and season with a generous pinch of ...