In a medium bowl, whisk together the peanut butter, warm water, honey, soy sauce, Thai red curry paste, rice vinegar, minced ginger, garlic, and red pepper flakes until smooth.

Craving a vibrant, healthy, and incredibly flavorful stir-fry that comes together in minutes? This Chop Suey (Chicken Stir ...

Method. Place the garlic, ginger, chilli flakes, turmeric, curry powder, soy sauce and lime juice in a bowl and mix well. Slice the chicken into even size chunks, approximately 1.5cm.

Add the chilli garlic purée and stir-fry for 8 minutes. Add the tomato purée, salt, sugar and 80ml/2½fl oz water. Stir-fry for 2 minutes then remove from the heat.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye. The ...

Stir in the soy sauce, mangetout and chicken stock. Continue to stir-fry over a medium-high heat for 3-4 minutes, or until the chicken is cooked through. Add in the cooked noodles and stir to combine.

Instructions. Heat 1 tbsp oil in a large wok or large frying pan over high heat. Add half the chicken and stir-fry for 4 minutes, or until golden and cooked through.