Every part of restaurant operation is a science, from dining room layout to menu items. Most restaurants use this sneaky ...

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

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We've got your Fourth of July menu planned, from festive apps to patriotic desserts. These easy recipes will make hosting an ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

Goa is now trying to get frog meat off restaurant menus. In May, state forests minister Vishwajit Rane launched a ‘Save the Frog’ campaign, aiming to protect their monsoon habitats. “The hunters track ...

Highlights Sardinia, an Italian restaurant, closed after almost 20 years of being in business. Located in Miami Beach since 2006, the restaurant last served on June 15, 2025.

The U.S. Food and Drug Administration (FDA) has greenlit sales of Wildtype’s cell-cultured salmon. The San Fransico, California, U.S.A.-based cell-cultured salmon startup has garnered significant ...

Attend a tuna-carving demonstration. Is a visit to Tokyo’s Toyuso fish market on your dad’s bucket list? If so, he might enjoy the Sunday tuna-carving demo—this giant fish will come from Spain—at ...

Happy Valley Restaurant Week showcases culinary creativity in Centre County. Nearly 30 restaurants offer exclusive menus from June 13-22.

Last year, the restaurant, which opened in 2021, came in at No. 7 while Tatiana by Kwame Onwuachi was at No. 1. This year, Semma has jumped to the top edging out last year’s No. 1 plus other ...