Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory ...

Sweet lassi, in its simplest form, mirrors salted lassi but relies on granulated sugar rather than salt. Aromatic additions like cardamom, rose water, saffron and nuts can enhance the flavor.

Khera says you'll need something to thin the drink too, like water or milk. "Water can be added for a thinner consistency, but milk keeps it richer," she explains.

"So lassi is something, honestly, I look forward to. Yesterday, we had two rounds of lassi," chuckles Azhar. "It's soothing, it takes away all your heat.

The Best Mango Lassi Recipe. Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season.

Ingredients. 2 cups kefir; 1 avocado, halved, pitted and peeled; ½ tsp kala namak (black salt) ¾ tsp ground cumin; ¼ tsp asafetida (hing) 1 green chili pepper, such as Thai or Serrano, stemmed ...

Refreshing and healthy, Lassi has been a crowd favourite for decades. We trace it's journey through the country, it's ...

Preparing a lassi the modern way is simplicity itself: Add 1 cup of yogurt to ½ cup of water or milk (any milk is fine) and a pinch of salt, and blend briefly until it’s a bit frothy and thinned.

Sweet lassi is often served as a dessert, while salty lassi is a great palate cleanser during meals. Helps with Digestion s probiotic content makes it a healthy drink for the digestive system.