Pizza chains abound across the U.S., but two of the most popular actually started in the exact same state. Here's the history of two pizza powerhouses.

Researchers are looking at an invasive species of algae along the Atlantic coast as a possible reason for mercury in the food chain.

Stater Bros. operates nearly 170 supermarkets in Southern California and employs 18,000 associates. The Modesto, Calif.-based company is No. 60 on The PG 100, Progressive Grocer’s 2025 list of the top ...

New international research led by Professors Willy Baeyens and Yue Gao of the Vrije Universiteit Brussel (VUB), published in ...

Ecosystems are characterized by interconnected structure and functions. A study published in the open-access journal PLOS ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest from increasingly acidic seas ...

Petrobras has been conducting surveys since 2013 using seismic airgun blasts that can destabilize marine ecosystems by interrupting essential communication in the marine food chain.

A groundbreaking study of 7,000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef ...

So far, the Marine Organismal Body Size Database includes the maximum size of some 85,200 marine species. Biologists have launched a database of marine animals’ body sizes that they say could help ...

Algae is the original source of omega-3s in the marine food chain. Fish are only rich in omega-3s “ because they’re eating algae,” Young explains.

The oceans are full of living things, with microscopic algae (phytoplankton) at the base of the marine food chain. These organisms make a living in the same way as land plants, using the sunlight that ...

“This prevented the algae at the base of the marine food chain from doing photosynthesis and caused many ecosystems to collapse.” ...