Blackjack Bar Tapas in Midtown is betting it can become a nightlife destination by combining craft cocktails with Thai cuisine and the vibe of an upscale lounge.

Learn how to make Salt and Pepper Calamari — tender squid rings fried until golden and tossed with garlic, chili, salt, and pepper. Crispy on the outside and soft inside, it’s a perfect ...

Salt-and-pepper squid has its origins in Cantonese cuisine but these days it's scoffed across the world and, here in Australia, it has become a go-to crowd-pleaser.

Method Preheat the oven, air fryer, or hot oil and cook the calamari pops according to the package instructions. Cook until golden and crispy, then set aside. Heat a pan over medium heat, melt the ...

In a large, shallow bowl or pie dish, whisk together the potato starch, 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Very gently pat the tofu dry with a clean dish towel.

Weeknight Vegetarian Yes, you can fry soft tofu — and give it the salt-and-pepper treatment Frying soft tofu creates an unbeatable contrast between crispy and custardy.

The rest of the menu is divided into sections including street snacks like shrimp chips with pork peanut dip and salt and pepper calamari; street food favorites (pad kana moo krob, with super crispy ...

500 g fresh whole squid 2 tbsp self-raising flour vegetable oil cornflour 4 spring onions, chopped 2 garlic cloves, chopped 1 red chilli, chopped ½ tbsp rice wine ...

We started the meal with the highly addictive Salt & Pepper Calamari ($14), some of the best I’ve had in recent memory. Here rings and tentacles are battered, fried, and highly seasoned.

Season with salt and pepper as you go. Add the other ingredients and juices back to the pan, toss to heat through for a minute or two, and serve immediately with the noodles, garnished with coriander.