Craving a crispy, savory seafood snack? Learn how to make Salt and Pepper Calamari — tender squid rings coated in light batter, fried to golden perfection, and tossed with garlic, chilies, and a ...

But after just eighteen months, the owners have said the Trafford restaurant has now closed with immediate effect. The ...

Tide by Trenchers opened in October 2024 in the heart of picturesque Whitby, serving high-quality seafood and meat dishes in ...

Aberaeron is easily walkable. In fact, promenading the quayside and colourful streets is a delight. There are rock-and-pebble ...

Situated in the Grade II-listed building of Manchester’s former stock exchange, Stock Exchange Hotel has been stayed at by ...

At the latest Broadsheet Access Editor’s Preview, dig into Malaysian eats adored by Sydney-siders for a decade.

A POPULAR seaside town, known as the ‘English Riviera’, is home to the UK’s best fish and chips shop. Pier Point in Torquay, ...

The UK’s once-vaunted seaside towns are experiencing a remarkable revival, clawing themselves back from the dark days of the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Enjoy Crispy Squid a la Romana, a delicious Spanish-style fried calamari recipe that's easy to make and perfect for sharing.

crispy salt and pepper calamari and crab rangoon. The menu includes crabmeat, pork, shrimp, squash, and mushroom soup dumplings, wontons in a spicy sauce, shrimp dim sum and shu mai, steamed beef ...