Learn how to make Salt and Pepper Calamari — squid rings lightly battered and fried, then tossed with chili, garlic, and black pepper. Crispy, spicy, and totally addictive.

A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...

Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.

If Charlottesville benefits from the restaurants of immigrants pursuing their dreams, it also deserves some of the credit.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Cut into 2.5 to 3cm pieces. To make salt and pepper coating, dry roast the peppercorns in a frying pan over medium to high heat for 3 to 4 minutes or until fragrant. Transfer to a mortar with the salt ...

Blackjack Bar Tapas in Midtown is betting it can become a nightlife destination by combining craft cocktails with Thai cuisine and the vibe of an upscale lounge.

Ingredients ½ cup vegetable oil, for shallow-frying 500 g good-quality squid with tentacles, cleaned 750 g line-caught king prawns, peeled, tail-on, deveined Fried garlic, 1 finely chopped long ...

From iconic dishes to surprising hidden treasures, these Colorado eats are worth adding to your foodie bucket list.

Step 2 To make the salt and pepper coating, dry roast peppercorns in a frying pan on medium heat for 3–4 minutes, until fragrant. Transfer to a mortar and pestle with the salt and grind to a fine ...

The Kobe Beef Wagyu Burger deserves mention as perhaps the most luxurious handheld in Delaware, topped with crispy onions, ...