Indians Consume More Salt Than Recommended: 80% of Indians consume more salt than recommended through home-cooked meals.

Scientists have used mathematical models to determine the ideal ratio between sodium and potassium for blood pressure control ...

Non-communicable diseases account for over 60% deaths in India, with cardiovascular diseases being the leading cause. The ...

Prevent non-communicable diseases by reducing salt intake, a cost-effective way to improve public health globally.

“Canned sardines are packed with omega-3 fatty acids and calcium, both beneficial for blood pressure. Omega 3s help lower blood pressure by reducing inflammation, and calcium is an important mineral ...

Union Health Minister JP Nadda marked World Food Safety Day by urging Indians to reduce salt, oil and processed food ...

JP Nadda said that change is possible is a continuous process and by talking about food safety habits only on World Food ...

I have a weird habit of checking out food labels; it goes with the job. This one really grabbed my attention. It was on an electrolyte beverage and stated its case for the 1,000 milligrams of sodium ...

A coalition of India’s 29 leading public health and consumer organisations on Tuesday urged the centre to mandate ...

An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ...

When looking at the label on a carton of plant-based milk, you may be wondering - why is there so much salt included? Here's ...

Tucked away in Salt Lake City’s Central ... from the host’s greeting to the way the food is presented should contribute to that change, he added. A good example of the artistry found in ...