Bring the crunch to your sushi game with this crispy salmon skin roll recipe. Learn how to prep, crisp up, and roll salmon ...

Salmon skin sushi rolls. Serves 4. Ingredients: For the rice: 3 cups short grain sushi rice, freshly cooked and still warm. ADVERTISEMENT. 2 tablespoons rice wine vinegar. 3 teaspoons sugar.

This salmon skin is so crisp it’s almost a wafer -- think salmon-skin sushi roll -- but the meat is still moist. Pair it with a bed of bacon-flavored lentils.

While various recipes for custard and chocolate bars circulated in regional cookbooks and recipes for decades, a Vancouver Sun columnist wrote about a "Nanaimo bar" in 1953, and the city's way of ...

2. Throw away the pulp, and add two big fistfuls of dried bonito flakes to the tomato water. The bonito gives your tomato water a wonderful depth, making it salty and smoky.

The most consumed fish in the US, salmon owes its popularity to its long list of health benefits and its distinctly rich and slightly sweet flavor. But despite eating more than 900 million pounds ...

Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are there sushi rolls with cooked fish?

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

The most consumed fish in the US, salmon owes its popularity to its long list of health benefits and its distinctly rich and slightly sweet flavor. But despite eating more than 900 million pounds ...