Bring the crunch to your sushi game with this crispy salmon skin roll recipe. Learn how to prep, crisp up, and roll salmon ...

Salmon skin sushi rolls. Serves 4. Ingredients: For the rice: 3 cups short grain sushi rice, freshly cooked and still warm. ADVERTISEMENT. 2 tablespoons rice wine vinegar. 3 teaspoons sugar.

This salmon skin is so crisp it’s almost a wafer -- think salmon-skin sushi roll -- but the meat is still moist. Pair it with a bed of bacon-flavored lentils.

2. Throw away the pulp, and add two big fistfuls of dried bonito flakes to the tomato water. The bonito gives your tomato water a wonderful depth, making it salty and smoky.

The most consumed fish in the US, salmon owes its popularity to its long list of health benefits and its distinctly rich and slightly sweet flavor. But despite eating more than 900 million pounds ...

There are the rainbow-tempura-crunch roll usuals, yet also other, more advanced sushi morsels such as sea urchin roe gunkan maki and natto. But the best thing to eat–the salmon skin roll–you ...

Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are there sushi rolls with cooked fish?

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

Despite what the supermarket aisle may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all ...