No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for sophisticated hors d'oeuvres or meals. Prep: 10 min. + marinating Bake: 35 min ...

Hors d'oeuvres is used as a blanket term that includes many different types of individually portioned dishes that come in a wide range of flavor profiles and serving ... smoked salmon and cucumber.

Here's how to prep impressive appetizers as you party plan. These cheesy puffs look fancy but come together in minutes to make any snack feel like an occasion. We topped ours with slivers of ...

Salmon Caviar-Stuffed Eggsby Sheila Lukins . ... Sometimes an hors d’oeuvre comes along that goes with every cocktail, every season, and every event. This is that hors d’oeuvre.

These smoked salmon toasts — part of our make-ahead Mother's Day menu — are so easy to prepare, yet they look elegant and impressive. Stay Cool, Calm and Sand-Free at the Beach With These ...

Recipe by Helen Dollaghan from the Sept. 16, 1979, edition of The Denver Post. Makes about 20 hors d’oeuvres. Ingredients 3 1/2 packages cream cheese at room temperature 4 extra large eggs 1/3 ...

Belgian Endive With Creme Fraiche, Green Peppercorns & Salmon Roe . Makes 40 leaves; serves 8. Belgian endive spears are ideal for appetizers, as they are easy to eat out of hand.

Slideshow: Fantastic Fast Hors d’Oeuvres ... 1 pound thinly sliced smoked salmon. Directions. Preheat the broiler and position a rack 6 inches from the heat. In a bowl, ...