Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

Editor’s choice: Red Lobster talks plans at Bali summit; Bristol Bay salmon season off to flyer EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week ...

Sri Lanka is attempting to sustain economic growth while maintaining macroeconomic stability under the IMF program it began in 2016. The government's high debt payments and bloated civil service ...

Salmon will be delicious and sweet with 1 common ingredient The secret ingredient gives the fish a 'sweet and smoky glaze' and is easily applied.

MasterChef Sri Lanka is set to make its television debut as the 71st international adaptation of the globally acclaimed culinary franchise, the producers announced this week, positioning the show ...

Sri Lanka’s spin dominance and batting grit put them on the verge of an innings victory over Bangladesh in Colombo, with just four wickets separating them from a commanding series sweep at home.

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices for handling and cooking salmon safely.

4 salmon fillets (8 ounces each) 1/4 cup plus 2 tablespoons store-bought Greek dressing (Ken’s Simply Vinaigrette Greek is my favorite), divided 1/2 teaspoon kosher salt Ground black pepper, to ...