After the marinating time, cut the bread into slices 1-1.2 inches thick (13), transfer them onto a baking sheet lined with parchment paper and drizzle with olive oil (14), salt, and black pepper.

Preparation 1. Stir the cream cheese, chives, and capers together and refrigerate for up to 3 days in a covered container. 2. To serve: Spread the herbed cream cheese on each toast or flatbread ...

Smoked salmon has been endlessly married with cream cheese, and we're not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the ...

Salmon Crostini . Ingredients: 1/4 cup diced salmon 3 tablespoons ginger dressing Pinch Maldon salt Kaffir powder Lime zest Micro Thai basil Amaranth Salmon Roe Garlic Toast .

Smoked Salmon and Mashed Pea Crostini. Makes 24 crostini. 24 thin slices baguette. Extra-virgin olive oil. 1 garlic clove, halved. 2 cups fresh or frozen green peas. Advertisement. Kosher or sea salt.

Smoked Salmon Crostini, Cheese-and-Bacon-Stuffed Mushrooms and Crispy Coconut Chicken Strips are all included in Natasha Kravchuk’s new cookbook.

Smoked Salmon Crostini, Cheese-and-Bacon-Stuffed Mushrooms and Crispy Coconut Chicken Strips are all included in Natasha Kravchuk’s new cookbook.

Smoked salmon has been endlessly married with cream cheese, and we're not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the ...